Did you ever wish you could savor a favorite dish from your last cruise at home? Ever want to share the delicious gourmet cuisine from Holland America Line with friends and family who didn't accompany you on the cruise?
Thanks to Holland America Line's Master Chef Rudi Sodamin, now you can! Rudi's new book, A Taste of Celebration, offers 18 holiday and special occasion menus, offering nearly 100 recipes in total so you can impress your dinner guests, course after course, time after time.
A Taste of Celebration is the third volume in Rudi's Culinary Signature Collection of cookbooks featuring recipes from Holland America Line.
A Taste of Excellence was a ground-breaking peek inside the cruise ship galley when it was published in 2006, offering the general public a first look at the culinary magic found at sea.
After the acclaimed first volume, Rudi followed up A Taste of Elegance in 2009, offering 100 more menu-based recipes and the assurance of a great meal, every time.
If you want to serve the premium-class recipes of Holland America Line in your own kitchen, we've included links to each of the books below. Buy one, two or all three, and be sure to set a place for us at the dinner table... we don't want to miss out on all the good eating!
Or, if you want Holland America Line to do the cooking, we've got amazing deals on their premium-class ships, including the brand-new Niew Amsterdam! Click here for the best Holland America Line rates.